Vietnam’s indigenous communities have sustainably managed natural resources for generations through traditional ecological knowledge (TEK)! These time-tested practices offer valuable insights for addressing today’s environmental challenges.
In northern highlands, H’mong and Dao communities use sustainable agroforestry systems that maintain biodiversity while producing food, medicine, and materials. Their sophisticated crop rotation and water management techniques prevent erosion on steep terrain.
Vietnam’s recent biodiversity conservation policies are increasingly integrating TEK, recognizing that indigenous stewardship is crucial for protecting ecosystems while preserving cultural heritage.
What traditional ecological practices have you observed? How can we better honor indigenous knowledge in modern conservation efforts?