Vietnam’s community-based forest management is revolutionizing conservation! Local communities are now protecting over 2 million hectares of forest, combining traditional knowledge with scientific approaches.
In the Central Highlands, K’ho and M’nong communities have developed sustainable harvesting methods for non-timber forest products like honey and medicinal plants. These practices provide livelihoods while maintaining forest health and biodiversity.
Studies show that forests managed by indigenous and local communities often have lower deforestation rates than strictly protected areas—proof that people and nature can thrive together when communities have a stake in conservation.
Have you ever used forest products harvested sustainably? How might your community better connect with and protect nearby natural areas?